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Montepascolo Giulio 2016

  • Vintage              : 2016
    Producer           : MONTEPASCOLO
    Grape Types     : Barbera, Bonarda and Syrah

    Region              : Emilia-Romagna ITALY
    Alcohol             : 14.5%
    Bottle Size       : 750ml

    Vineyard           : 50 years. Clay loam.

    Agriculture      : Certified organic in biodynamic conversion.

    Vinification      : Spontaneous fermentation in concrete tanks.

    Aging                 :  Aging in large oak barrels for at least one year.

    Fruit of the union of 3 Barbera Bonarda and Syrah grape varieties. Ruby color tending toward garnet. Elegant and fine aromatic spectrum, dense with blueberries under spirits, spices and warm earthy minerality. Fleshy, natural development, powerful structure, but with good-grained tannins that gently caress the palate.

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