Montepascolo Passitodi Montepascolo 2011
Region : Emilia-Romagna ITALY
Alcohol : 12.5%
Bottle Size : 500ml
Vineyard : 90 years
Agriculture : Certified organic in biodynamic conversion.
Vinification : Spontaneous fermentation withindigenous yeasts.
Aging : Aged in concrete tanks for longperiods.
Pure Muscat harvested late from a vineyard in the 1940s. is left to dry in small boxes until the end of winter. After crushing it is aged in wooden barrels. Intense dark amber color, fresh, aromatic, ample hints of citrus, honey and fruit. Rich, full and enveloping.